Taco Seasoning

Yes, I know that not all tacos are the same. What I’m referring to is the seasoning that you use on ground beef or chicken. If you buy those seasoning packets, there are so many preservatives. It is much easier to make your own.

I do not have an exact measurement because depending on who (are my grandchildren eating it?) will be eating the tacos will depend on how much I’ll use. But I will give you the basics so if you want to mix your own up, you can.

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Taco Seasoning

Author: Martha Thurston Cuisine: Tex-Mex Recipe Keys: S seasoning

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 tbsp Chili Powder

• 1 tbsp Cumin

• 1 tbsp Paprika

• 1 tbsp Onion Powder

• 1 tbsp Garlic Powder

• 1 tsp Salt

• 1 tsp Pepper

Instructions

1. Mix ingredients up in a dry container. Shake to combine and sprinkle to season your ground beef or chicken.

   You can always add more or less of an ingredient based on dietary needs.

Keywords: taco seasoning, seasoning, chicken fajita seasoning,